Coconut Almond Yogurt

– Almonds – 1 cup untreated/unpasteurized, soaked 24 hours*
– Whole Coconut – meat of 2 coconuts
– Coconut Water – 1 cup from the whole coconuts
– Nutritional Essentials – 2 tablespoons*
– Probiotic Blend – 1 scoop*

Blend all together and cover for 4 hours at room temperature. Store in refrigerator for up to 3 to 4 days. To use, blend with your favorite greens and or fruits (kale, spinach, mango, banana…). It’s worth all the effort, you’ll feel energized. Also, here’s a video.

There’s a lot out there to choose from, this is what we use and how we order:
– Almonds – Unpasteurized almonds are hard to find. We order them through Bruce Wall [email protected], 5lbs for $60. Here’s another source for almonds for 1 -5 lbs. at Corrine Rice.
– NCP Nutritional Essentials $28 – click here
– NCP Nutritional Probiotic Blend $51 – click here

Note: This yogurt is not your typical yummy smooth rich yogurt. We use it in smoothies as a “power drink” with stuff like coconut water, leafy greens, and fruit.